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10 Delicious Facts about Chinese New Year

If you’re still in the mood for a celebration that’s even better than New Year’s Eve, you’re in luck, as   …Continue Reading


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Get Healthy with Hakka

Happy New Year everyone! What are your New Year resolutions from 2016 – and how many of you have managed   …Continue Reading


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The Five Best Stress-Free Hakka Meals Before Christmas

Can you believe there are only five days left until Christmas? Obviously there’s lots to look forward to – spending   …Continue Reading


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Eat Out Eat Well

The Eat Out, Eat Well! Award was developed to reward caterers throughout Sussex who have shown significant initiative and creativity   …Continue Reading


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A brief history of the Wok…

The wok is a versatile, round bottom pan originating from China’s Han-era (206 B.C.E. – 220 C.E.), traditionally used to roast tea   …Continue Reading


Udon Noodle Soup

Ooodles of Noodles…

At Hakka we serve three types of noodles; (1) thin egg noodle (commonly known as “chow mein”; (2) Udon and (3) Ho Fun.   …Continue Reading


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Wishing Good Fortune for 2015

Chinese New Year falls on Thursday 19th February, it is the year of the Goat. Those who are born in   …Continue Reading


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It’s Quacklingly Good

Crispy Peking Duck originates from Northern China, Beijing. The origins of the dish date back 600 hundred years during the   …Continue Reading